adrien chuttarsing
ml engineer, artist
→ interfaces, latent spaces, mental models, intuitions, sampling, morpho/narrato-logy, cartography & atlases
projects
conferences & ex.
publications
restaurant new
influences
contact
projects
Glitch #blossomwatch
The General Atlas: for a cosmopolitanism of knowledges.
Filmatters: The open atlas of filmic matter.
personal work
IN PROGRESS
Bonastre: a 3D virtual scenography
joint work w/ Bonastre
Van Cleef & Arpels : The Poetry of Time
Hyper Emotional Skin
joint work w/ Ines Alpha

Latent Organism: A tangible interface for 3D co-creation with AI
joint work w/ Ninon Lize Masclef
conferences & exhibitions
- 25-04-2025 - ARTIFICIAL INTELLIGENCE AND DIALECTICAL MONTAGE: A COMPUTATIONAL APPROACH TO EISENSTEIN'S MONTAGE OF ATTRACTIONS THEORY, CUT/GENERATE: Montage and AI International conference Université Sorbonne Nouvelle (IRCAV, LIRA, IUF, La Fémis) at Maison de la recherche, Paris
- 04-06-2024 - Using AI to Improve CX: Practical Use Cases and Measurable Impact, Usertesting Paris Digital Experience Conf at Le Pavillon Élysée Té, Paris
- 12-07-2023 - P31: Latent Organism: A tangible interface for 3D co-creation with AI, Electronic Visualisation and the Arts London Conference (EVA London) at London
- 07-09-2022 - Latent Organism: A tangible interface for 3D co-creation with AI, C&C '23: 15th Conference on Creativity and Cognition at Stephen Lawrence Gallery, London
- 27-08-2021 - Latent Organism: A tangible interface for 3D co-creation with AI, Creartathon hackathon (INRIA, ENS Paris Saclay, French Ministry of Culture) at ENS Paris Saclay and Joseph Gallery, Paris
publications
10.14236/ewic/EVA2023.30
Proceedings of EVA London 2023
with Ninon Lize Masclef
2023-07-01
Latent Organism proposes a novel technique for the design of 3D objects using a tangible interface. Our artefact takes advantage of generative algorithms to let anyone produce unique and complex 3D shapes through natural and playful interactions with an intuitive and sensitive tactile interface. This process of co-creation between the human and the machine through a balanced interaction is a way of appropriating an artificial imagination. For this experiment, the machine was fed thousands of photos of living organisms. Its property of learning and generalisation allows it to converge towards an abstract conception of the idea of organic flesh. Then, navigation is possible in this continuous space of potentiality. The spectator is in control, using the imagination of the machine as clay, as a moldable material.
10.1145/3591196.3593508
C&C '23: Proceedings of the 15th Conference on Creativity and Cognition
with Ninon Lize Masclef
2023-06-19
By leveraging recent generative models, Latent Organism suggests a new method for creating 3D objects through tangible interaction. Our artifact enables anyone to create complex and organic 3D shapes using an understandable and sensitive tactile interface. This process of cooperative creation between humans and machines empowers individuals to develop a craftsmanship of artificial imagination modeling. The machine was fed thousands of images of living beings so as to learn a representation of the concept of organic flesh. Then, one can go around in this endless realm of possibility. By employing the machine’s imagination as clay, the subject becomes an active explorer of the latent space.
restaurant
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✧ The Dog and The Farrata Story ✧
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starters
fennel, parmiggiano, lemon and aneth salade salade de fenouil, parmesan, citron et aneth
8€
vindaye toasties with the Morne's tamarin barbecue sauce toasties de vindaye avec sa sauce barbecue au tamarin du Morne
9€
main dishes
lamb smash burger with mint, cheddar Kraft smash burger d'agneau à la menthe, cheddar Kraft
12€
desserts
farrata with brown sugar, ghee and yuzu (on fire version with spiced rhum: +4€) farrata avec sucre brun, ghee et yuzu (version flambée avec rhum épicé: +4€)
8€/12€
safran, cardamome and almond milky rice riz au lait au safran, amandes et cardamome
7€
drinks
mango lassi lassi mangue
4€
thick chai latte chai latte épais
3€
ayran with herbs ayran aux herbes
3€
*this restaurant is a prototype so diner/lunch happen at my place in Paris. please write me an email so we can agree on a date. see you!!
influences
Auguste Escoffier, Aby Warburg, Vladimir Propp, Teenage Engineering, Antonio Somaini, Dishoom, mschf